Around here, we like to call this recipe Amish Comfort Layers—it’s hearty, cozy, and absolutely satisfying. This slow cooker version captures all the flavors of classic cabbage rolls without the time-consuming process of rolling each one. It’s the kind of meal that warms you through on a chilly day and brings the whole family together around the table.
The Amish are known for creating simple, wholesome dishes, and this casserole fits that tradition perfectly. With just a few everyday ingredients, you can enjoy the same savory flavors of cabbage rolls in a much easier, fuss-free way.
For serving, this casserole pairs wonderfully with creamy mashed potatoes, a crisp green salad, or a loaf of crusty bread for soaking up the rich sauce. If you want a touch of sweetness on the side, applesauce or roasted carrots make a lovely complement.
Ingredients (Serves 6–8)
- 1 ½ pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup uncooked white rice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
Directions
1. In a skillet over medium heat, cook the ground beef with onion and garlic until the beef is browned and the onion is tender. Drain any excess fat.
2. Place half of the chopped cabbage in the bottom of your slow cooker.
3. Spoon the cooked beef mixture over the cabbage.
4. Sprinkle the uncooked rice evenly over the beef layer.
5. Add the remaining cabbage on top.
6. In a bowl, stir together the tomato sauce, diced tomatoes, salt, pepper, paprika, Worcestershire sauce, and beef broth.
7. Pour the tomato mixture evenly over the layers in the slow cooker.
8. Cover and cook on low for 6–7 hours, or until the cabbage and rice are tender.
9. Stir gently before serving to combine all the layers.
Variations & Tips
- Lighter option: Swap the ground beef for ground turkey or chicken.
- Cheesy twist: Sprinkle shredded cheese on top during the last 30 minutes of cooking.
- Boost nutrition: Add a can of drained kidney beans or black beans for extra protein and fiber.
- A little heat: Stir in a pinch of red pepper flakes with the tomato mixture.
- This Amish cabbage roll casserole is comfort food made easy—flavorful, filling, and perfect for sharing.
